Natural Vanilla Extract

Pure non-alcoholic vanilla extract with a soft, smooth, natural flavour and aroma. Inverted-sugar base, premium quality for baking and pastry. Halal MUI, BPOM, HACCP and organic certified.

Specifications

Vanillin

40%

Recommended dosage

10–15 g/kg

Usage: Pastry, cakes, bread, cookies, desserts, gelato and ice cream.

Packaging: Food-grade glass bottle, airtight screw cap