Gourmet Bourbon Vanilla Beans

Bourbon-type Vanilla planifolia from Sulawesi, slowly cured over six months with an enhanced Bourbon method. A layered aroma: bright fermented fruit on top, delicate floral and sweet vanilla in the heart, a smooth chocolaty finish.

Specifications

Vanillin

1.6–2.6%

Moisture

35–45%

Cocoa

-

Origin

Sulawesi, Indonesia

Net weight

15

Usage: Ideal for home cooking, restaurants, pastry shops and ice cream shops.

Packaging: Box with wax paper or vacuum plastic