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From unique terroir to the world's finest kitchens

More than ingredients

Adore brings Indonesian vanilla and couverture chocolate, traceable to the farm, to chefs, chocolatiers, bakers and food makers.

Explore VanillaExplore Chocolate
Two collections, one standard

Vanilla with Soul

Organically grown vanilla from Indonesian tropical forests: gourmet beans, crystallized beans, extracts, pastes and powders.

Chocolate with Soul

Single origin and blended couverture made from cacao we ferment ourselves, traceable from farm to couverture.

Trusted because we stay close to the source
From farm to kitchen

Every product has a story. We stay involved at every step, from the farm to the finished ingredient.

Vanilla with Soul

  1. Forest-grown vanilla01Forest-grown vanilla
  2. Harvested by hand02Harvested by hand
  3. Traditional curing03Traditional curing
  4. Sorting & grading04Sorting & grading
  5. Extraction05Extraction
  6. Finished ingredients06Finished ingredients
  7. Chefs' kitchens07Chefs' kitchens

Chocolate with Soul

  1. Cacao farms01Cacao farms
  2. Harvest02Harvest
  3. Buying stations03Buying stations
  4. Fermentation centres04Fermentation centres
  5. Drying05Drying
  6. Roasting06Roasting
  7. Grinding07Grinding
  8. Conching08Conching
  9. Tempering09Tempering
  10. Couverture chocolate10Couverture chocolate
  11. Desserts around the world11Desserts around the world
SIGEP Italy 2024 winner
SIGEP Italy 2024 winner

First place in the Organic Innovation category for "The Aroma You Can See": Crystallized Vanilla Beans with natural vanillin crystals on their surface.

Certifications & awards
  • SIGEP Innovation Award 2024 – Adore Crystallized Vanilla Beans
  • EU Organic
  • Canada Organic
  • USDA Organic
  • HACCP – Certified Food Safety

Adore Crystallized Vanilla Beans won 1st place in the Organic/Free From category at SIGEP Italy 2024.

Quality
What chefs say
“I love this cocoa mass; it has such an interesting flavor profile. It features a lovely yellow-fruit acidity, reminiscent of Maracuya, but it is perfectly balanced. The acidity isn't too sharp and the flavor isn't too extreme; it's just very pleasant and works beautifully with the chocolate.”
Gianfrancesco CutelliGianfrancesco CutelliGelateria De' Coltelli Tre Coni · Gambero Rosso
“I'm truly impressed by what Adore Cacao has achieved in just a few years, especially in showcasing the exceptional quality of Indonesian cacao. I hope they continue this journey so that, one day, Indonesian chocolate can stand proudly on the global stage and become the choice of companies around the world.”
Dony MuhadiFounder & Pastry Chef, Don Bakeshop
“Working directly with the people behind the ingredients brings a completely different appreciation for flavour.”
Domenico GioveDomenico GioveForbes Italy 30 under 30 Pastry Chef
“As a chocolatier, visiting a cacao plantation with Adore Cacao was one of the most amazing experiences of my life, giving me a deeper understanding of how cacao trees grow, are maintained, and ultimately affect the quality and harvest of the chocolate we work with. It reminded me that we never stop learning, and I believe Adore Cacao is doing an amazing job introducing high-quality Indonesian cacao and chocolate to local people.”
Richie PratadajaRichie PratadajaFounder & Chef, Crio and Criollo Chocolatier
Inspiration from the kitchen

Across restaurants, pastry kitchens, bakeries, chocolate studios, hotels, and gelato laboratories, Adore ingredients become part of desserts that celebrate craftsmanship. Whether it is a refined plated dessert, artisan croissant, bonbon, gelato, viennoiserie, mousse, cake, or beverage, every creation begins with ingredients that respect their origin.

Dessert created by an Adore partner chefDessert created by an Adore partner chefDessert created by an Adore partner chefDessert created by an Adore partner chefDessert created by an Adore partner chef

Creations by partner chefs: Chef Gareth Whitton (Tarts Anon), Chef Kenji Yoshitsuka (InterContinental Auckland), Chef Asa Sibcy (The Crown by Kirk Westaway), and Saskia Auryn (La Petite Manis).

Need ingredients for your kitchen?

Pick your products, add them to your quote list and send it via WhatsApp. Our team will reply with a price quotation.

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