Chocolate Collection

Single origin and blended couverture, cocoa nibs and cocoa mass for professional kitchens.

Single Origin Sulawesi 58%

Bright acidityYellow tropical fruitBalanced cocoa

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Single Origin Sulawesi 70%

Yellow tropical fruitDried fruitEarthy

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Single Origin Bali 70%

NuttyGentle fruitHoney

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Indonesia Blend 58%

Dried fruitBalanced acidityClassic chocolate

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Indonesia Blend 70%

Dried fruitBalanced acidityClassic chocolate

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Bittersweet (Belgian Style) 58%

BittersweetMinimal acidityMedium fluidity

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Bittersweet (Belgian Style) 70%

BittersweetMinimal acidityMedium fluidity

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Cocoa Nibs

EarthyNatural bitternessCrunchy

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Cocoa Mass

Yellow fruitBalanced acidity

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Milk Couverture 40%

SmoothCreamyBalanced

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White Couverture 34%

CreamyReal vanilla

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Milk Chocolate 40% (Sugar Free)

SmoothCreamySugar free

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White Chocolate 34% (Sugar Free)

CreamyReal vanillaSugar free

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Chocolate Baton 48%

Bake-stablePastry

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Chocolate Chips 48%

Bake-stableIntensely roasted

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Chocolate Drink Single Origin Sulawesi 70%

Single originCreamyDissolves easily

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Chocolate Drink Indo Blend 60%

Indonesian blendCreamyDissolves easily

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Cocoa Powder

CleanVersatile

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Cocoa Butter Deodorized

NeutralPure

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