Crystallized Vanilla Beans

Crystallized (frosted/givrée) Vanilla planifolia with the boldest vanilla and caramel notes. Vanillin crystals form naturally on very ripe beans. A rare collection for plated desserts that sells out quickly.

Specifications

Vanillin

3–3.9%

Moisture

20–30%

Origin

Sulawesi, Indonesia

Usage: Perfect for plated desserts that showcase crystallized vanilla.

Packaging: Box with wax paper or vacuum plastic

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